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Patriotic Strawberry Shortcake


In honor of 4th of July we were looking to make something yummy and patriotic for our BBQ dessert. We settled on a red, white and blue Strawberry Shortcake and it couldn't have been any yummier.

INGREDIANTS

Pound Cake Mix

Eggs

Milk

Strawberries

Blueberries

Whipped Cream

INSTRUCTIONS

  • Make the pound cake according to the instructions on the box.

I had help this holiday weekend with my baking!

  • Cut the pound cake into bite sized pieces.

  • Cut the strawberries in quarters.

  • Layer in a bowl or cup, the pound cake, strawberries, whipped cream and blueberries.

  • Server immediately.

VARIATIONS

We also made it with vanilla ice cream instead of the whipped cream. The weather is blazing out here so the ice cream melted super quick and didn't allow for a great photo!

Hope you and your family have a safe and fun 4th of July!


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