• BLOG

  • ABOUT

  • CONTACT

  • More

    Being Martousa | Mom and Lifestyle Blog

    • b-facebook
    • Twitter Round
    • Instagram Black Round

    Appetizers

    Beauty

    Breakfast

    Christmas

    Crafts

    DIY

    Disneyland

    Drinks

    Fashion

    Fast Food

    Gift Guide

    Holiday

    Home

    Kid Party

    Kids

    Life

    Organization

    Parenting

    Pregnancy

    Skincare

    Snacks

    Soups

    TV

    The Bachelor

    The Bachelor Recaps

    The Bachelorette

    Toddler

    Travel

    siblings

    Please reload

    SEARCH BY TAGS: 

    Superbowl Drinks - New England Patriots vs Philadelphia Eagles

    February 4, 2018

    Disneyland: The Most Instagramed Location of 2017

    January 21, 2018

    New Year's Resolutions 2018

    January 16, 2018

    DIY T-Shirt Tote Bag

    September 11, 2017

    Martousa Azorian Vacation: The Travel

    August 7, 2017

    Ninja 4th Birthday Party

    June 11, 2017

    Strawberry Lemonade

    May 23, 2017

    Layla's Strawberry Picking 2nd Birthday Party

    April 25, 2017

    Breakfast of Champions

    August 5, 2016

    No Bake Strawberry Cheesecake

    July 30, 2016

    Please reload

    RECENT POSTS: 

    FOLLOW ME:

    • Facebook Clean Grey
    • Twitter Clean Grey
    • Instagram Clean Grey
    Recipes

    Slow Cooker Creamy Tomato and Basil Soup

    February 1, 2016

    Today was a stormy day in Los Angeles, so what better way to enjoy the rain then with some good old fashioned tomato soup. I wanted to make it easier on myself so I decided to throw everything in the crock pop while I cleaned up around the house and organized a bit. The crock pot really is my best friend when I have long days at work and won't have time to cook when I get home. There is nothing better then walking into your house with dinner waiting for you all warmed up and everything.  Today it helped me warm up my families tummy with this delicious soup.  I hope your family enjoys it as much as we did!

     

     

     

    INGREDIANTS

    • 28 ounce can crushed tomatoes

    • 4 cup chicken broth

    • 1 tablespoon dried oregano

    • 2 tablespoon dried basil

    • 1 cup heavy cream

    • Salt to taste

    • Pepper to taste

    • 2 tbsp butter

    • Shredded cheddar or parmesan cheese

    • French's Fried Onion 

    INSTRUCTIONS

    1. Add tomatoes, chicken broth, oregano and half the  basil to crock pot. Stir to combine.

    2. Cook on high for 4-6 hours or low for 8 hours.

    3. Use an immersion blender to get rid of the chunks, but I like to leave some chunks of tomato in my soup. This is totally up to you.

    4. Add cream and butter and stir well.

    5. Add salt & pepper to taste.

    6. Top with shredded cheese, basil and French's Fried Onion.

       

       

       

       

       

       

       

       

       

    Tags:

    Soups

    Please reload